Description
A delicious and easy-to-make gluten-free peach cobbler that highlights the sweetness of fresh peaches.
Ingredients
Scale
- 6 cups fresh peaches, sliced
- 1 cup gluten-free all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, melted
- 1 cup milk (or dairy-free alternative)
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine sliced peaches with 1/2 cup of sugar and set aside.
- In another bowl, mix gluten-free flour, remaining sugar, baking powder, and salt.
- Add melted butter, milk, and vanilla extract to the dry ingredients and stir until combined.
- Pour the batter into a greased baking dish.
- Evenly distribute the peach mixture over the batter.
- Bake for 40-45 minutes or until the top is golden brown.
- Let cool slightly before serving.
Notes
- Serve warm with vanilla ice cream for an extra treat.
- Can substitute peaches with other fruits like berries or apples.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg