Description
A simple and delicious recipe for gluten-free lemon bars that are easy to make and irresistibly tangy.
Ingredients
Scale
- 1 cup gluten-free all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/4 cup fresh lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon baking powder
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a bowl, mix the softened butter and granulated sugar until creamy, then add the eggs, lemon juice, and lemon zest, mixing well.
- Stir in the gluten-free flour and baking powder until combined, pour into the prepared pan, and bake for 20-25 minutes. Let cool and dust with powdered sugar before serving.
Notes
- Ensure all ingredients are gluten-free.
- For a stronger lemon flavor, add more lemon zest.
- These bars can be stored in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg