Description
A simple and delicious gluten-free bread recipe that can be made in just 8 easy steps.
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1 cup warm water
- 1/4 cup olive oil
- 1 tablespoon honey
- 1 tablespoon active dry yeast
- 1 teaspoon salt
- 1 teaspoon baking powder
- 2 eggs
Instructions
- In a small bowl, combine warm water and honey, then sprinkle yeast on top. Let it sit for 5-10 minutes until frothy.
- In a large mixing bowl, combine gluten-free flour, salt, and baking powder.
- Add the yeast mixture, olive oil, and eggs to the dry ingredients.
- Mix until a smooth dough forms.
- Cover the bowl with a damp cloth and let it rise in a warm place for 30-45 minutes.
- Preheat the oven to 375°F (190°C).
- Transfer the dough to a greased loaf pan and smooth the top.
- Bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
Notes
- Ensure all ingredients are gluten-free.
- For added flavor, consider adding herbs or seeds to the dough.
- Store leftover bread in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg