Irresistible Easy Green Enchilada Chicken Soup Recipe
As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I’m excited to share my Irresistible Easy Green Enchilada Chicken Soup Recipe. This delightful soup is not only quick to whip up, but it also packs a punch of flavor that will impress your family and friends. Imagine a warm bowl of comfort, filled with tender chicken, zesty green enchilada sauce, and wholesome ingredients. It’s the perfect solution for those hectic weeknights or cozy weekends when you want something delicious without the fuss!
Why You’ll Love This Irresistible Easy Green Enchilada Chicken Soup Recipe
This Irresistible Easy Green Enchilada Chicken Soup Recipe is a lifesaver for busy days. It comes together in just 40 minutes, making it a quick and satisfying meal. The vibrant flavors of green enchilada sauce combined with tender chicken create a comforting dish that warms the soul. Plus, it’s versatile enough to please even the pickiest eaters in your family. Trust me, this soup will become a staple in your kitchen!
Ingredients for Irresistible Easy Green Enchilada Chicken Soup Recipe
Gathering the right ingredients is the first step to creating this delicious soup. Here’s what you’ll need:
- Cooked shredded chicken: This is the heart of the soup. You can use rotisserie chicken for convenience or cook your own.
- Green enchilada sauce: This adds a zesty kick. Look for a brand that suits your taste, or make your own if you’re feeling adventurous!
- Chicken broth: A flavorful base that brings everything together. Homemade broth is great, but store-bought works just as well.
- Black beans: These add protein and fiber. Rinse them well to remove excess sodium.
- Corn: Whether frozen or canned, corn adds sweetness and texture. It’s a great way to sneak in some veggies!
- Diced tomatoes: Fresh or canned, they provide a juicy burst of flavor. Opt for fire-roasted for an extra smoky taste.
- Cumin: This spice brings warmth and depth. It’s a must-have for that authentic Mexican flavor.
- Garlic powder: A quick way to infuse flavor without the chopping. Fresh garlic works too if you prefer.
- Onion powder: Similar to garlic powder, it adds a savory note without the fuss of fresh onions.
- Salt and pepper: Essential for seasoning. Adjust to your taste for the perfect balance.
- Shredded cheese (optional): A melty topping that adds creaminess. Cheddar or Monterey Jack are great choices.
- Fresh cilantro for garnish: This bright herb adds a pop of color and freshness. If you’re not a fan, feel free to skip it!
For exact measurements, check the bottom of the article where you can find everything available for printing. Happy cooking!
How to Make Irresistible Easy Green Enchilada Chicken Soup Recipe
Now that you have all your ingredients ready, let’s dive into making this Irresistible Easy Green Enchilada Chicken Soup Recipe. Follow these simple steps, and you’ll have a delicious meal in no time!
Step 1: Combine Broth and Sauce
Start by grabbing a large pot. Pour in the chicken broth and green enchilada sauce. Turn the heat to medium and stir gently. This combination creates a flavorful base for your soup. The aroma will start to fill your kitchen, making your mouth water!
Step 2: Add Ingredients
Next, it’s time to add the star players! Toss in the cooked shredded chicken, black beans, corn, and diced tomatoes. Sprinkle in the cumin, garlic powder, onion powder, salt, and pepper. Stir everything together until well mixed. Each ingredient adds its own unique flavor, creating a symphony of taste!
Step 3: Bring to a Boil
Now, crank up the heat and bring the mixture to a boil. Keep an eye on it, as it can bubble over quickly. Once it’s boiling, you’re ready for the next step. This is where the magic begins, and the flavors start to meld together beautifully.
Step 4: Simmer
After reaching a boil, reduce the heat to low. Let the soup simmer for about 20 minutes. This allows all those delicious flavors to blend. Stir occasionally to prevent anything from sticking to the bottom. You’ll know it’s ready when the soup is heated through and fragrant!
Step 5: Add Cheese (Optional)
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If you’re a cheese lover like me, this step is for you! Stir in the shredded cheese until it melts into the soup. It adds a creamy texture that makes every spoonful irresistible. If you prefer a lighter version, feel free to skip this step.
Step 6: Serve and Garnish
Finally, it’s time to serve! Ladle the soup into bowls and garnish with fresh cilantro. This adds a pop of color and freshness. Pair it with tortilla chips or warm tortillas for a complete meal. Enjoy every comforting bite of your Irresistible Easy Green Enchilada Chicken Soup Recipe!
Tips for Success
- Prep your ingredients ahead of time to save precious minutes during cooking.
- Use leftover chicken or a rotisserie chicken for a quick shortcut.
- Adjust the spices to suit your family’s taste; add more cumin for warmth or a pinch of cayenne for heat.
- For a thicker soup, mash some of the black beans before adding them.
- Don’t skip the garnishes; they elevate the dish and add freshness!
Equipment Needed
- Large pot: A sturdy pot is essential. A Dutch oven works great too!
- Wooden spoon: Perfect for stirring. A silicone spatula is a good alternative.
- Measuring cups: For accurate ingredient portions. You can use any standard measuring tools.
- Can opener: Handy for opening canned ingredients. A multi-tool can work in a pinch.
Variations of Irresistible Easy Green Enchilada Chicken Soup Recipe
- Vegetarian Version: Swap the chicken for diced zucchini or mushrooms. Use vegetable broth instead of chicken broth for a hearty meatless option.
- Spicy Kick: Add diced jalapeños or a splash of hot sauce to the soup for an extra layer of heat. Adjust to your spice preference!
- Creamy Delight: Stir in a dollop of sour cream or Greek yogurt just before serving for a creamy finish that complements the flavors.
- Southwestern Twist: Incorporate diced bell peppers and corn for added sweetness and crunch. You can also sprinkle in some taco seasoning for a flavor boost.
- Low-Carb Option: Replace black beans with cauliflower rice or shredded cabbage to keep it low-carb while still enjoying the delicious flavors.
Serving Suggestions for Irresistible Easy Green Enchilada Chicken Soup Recipe
- Serve with crispy tortilla chips for a delightful crunch.
- Pair with warm, soft tortillas to soak up every drop of soup.
- Offer a side salad with fresh greens and a light vinaigrette for balance.
- Complement with a refreshing drink, like iced tea or a light margarita.
- Garnish with extra cilantro and lime wedges for a vibrant presentation.
FAQs about Irresistible Easy Green Enchilada Chicken Soup Recipe
Can I make this soup ahead of time?
Absolutely! This Irresistible Easy Green Enchilada Chicken Soup Recipe can be made ahead and stored in the refrigerator for up to three days. Just reheat it on the stove when you’re ready to enjoy!
Can I freeze the soup?
Yes, you can freeze this soup! Just let it cool completely, then transfer it to an airtight container. It will keep well in the freezer for up to three months. Thaw it overnight in the fridge before reheating.
What can I serve with this soup?
This soup pairs wonderfully with crispy tortilla chips, warm tortillas, or a fresh side salad. You can also serve it with a dollop of sour cream for added creaminess!
How can I make this soup spicier?
If you love heat, add diced jalapeños or a splash of your favorite hot sauce. You can also sprinkle in some cayenne pepper for an extra kick!
Is this soup gluten-free?
Yes! This Easy Green Enchilada Chicken Soup is naturally gluten-free. Just ensure that your enchilada sauce and chicken broth are labeled gluten-free to keep it safe for those with dietary restrictions.
Summarizing the Joy of Irresistible Easy Green Enchilada Chicken Soup Recipe
There’s something truly special about gathering around a warm bowl of Irresistible Easy Green Enchilada Chicken Soup. It’s more than just a meal; it’s a comforting hug on a chilly evening. The vibrant flavors and hearty ingredients create a delightful experience that brings families together. Whether you’re enjoying it on a busy weeknight or serving it at a cozy gathering, this soup is sure to impress. Plus, the ease of preparation means you can spend less time in the kitchen and more time making memories with your loved ones. Dive in and savor the joy!
Print
Irresistible Easy Green Enchilada Chicken Soup Recipe Awaits!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten Free
Description
A delicious and easy-to-make green enchilada chicken soup that is perfect for any occasion.
Ingredients
- 2 cups cooked shredded chicken
- 1 can (10 oz) green enchilada sauce
- 4 cups chicken broth
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup diced tomatoes
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
- Fresh cilantro for garnish
Instructions
- In a large pot, combine the chicken broth and green enchilada sauce over medium heat.
- Add the cooked shredded chicken, black beans, corn, diced tomatoes, cumin, garlic powder, onion powder, salt, and pepper.
- Bring the mixture to a boil, then reduce heat and let it simmer for 20 minutes.
- If desired, stir in shredded cheese until melted.
- Serve hot, garnished with fresh cilantro.
Notes
- This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
- For a spicier version, add diced jalapeños or a dash of hot sauce.
- Can be served with tortilla chips or warm tortillas on the side.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 60mg