Description
A delicious and unique recipe for double chocolate chip sourdough bagels that combines the tangy flavor of sourdough with rich chocolate chips.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sourdough starter
- 1/2 cup cocoa powder
- 1/4 cup sugar
- 1 teaspoon salt
- 1/2 cup chocolate chips
- 1/2 cup warm water
- 1 tablespoon baking soda (for boiling)
Instructions
- In a large bowl, mix the flour, cocoa powder, sugar, and salt.
- Add the sourdough starter and warm water, and mix until a dough forms.
- Knead the dough for about 10 minutes until smooth.
- Incorporate the chocolate chips into the dough.
- Let the dough rise in a warm place for 1-2 hours until doubled in size.
- Preheat the oven to 425°F (220°C).
- Divide the dough into equal pieces and shape them into bagels.
- Boil water in a large pot and add baking soda.
- Boil each bagel for about 1 minute on each side.
- Place the boiled bagels on a baking sheet and bake for 20-25 minutes until firm and slightly crispy.
Notes
- For a richer flavor, use dark chocolate chips.
- Ensure your sourdough starter is active before using.
- Bagels can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 bagel
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg