Description
A delicious and hearty dish combining pierogi, kielbasa, and cheese, all cooked to perfection in a crockpot.
Ingredients
Scale
- 1 package frozen pierogi (16 oz)
- 1 lb kielbasa, sliced
- 1 onion, chopped
- 2 cups shredded cheddar cheese
- 1 can cream of mushroom soup (10.5 oz)
- 1 cup sour cream
- 1 cup chicken broth
- Salt and pepper to taste
Instructions
- Layer half of the frozen pierogi in the bottom of the crockpot.
- Add half of the sliced kielbasa and half of the chopped onion on top.
- Sprinkle half of the shredded cheddar cheese over the layers.
- In a bowl, mix the cream of mushroom soup, sour cream, and chicken broth until well combined.
- Pour half of the soup mixture over the layers in the crockpot.
- Repeat the layers with the remaining pierogi, kielbasa, onion, cheese, and soup mixture.
- Season with salt and pepper to taste.
- Cover and cook on low for 6-8 hours or until the pierogi are tender and the cheese is melted.
Notes
- For a vegetarian option, omit the kielbasa and use vegetable broth.
- Feel free to add your favorite vegetables for extra flavor.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg