Irresistible Crockpot Pierogi Casserole with Kielbasa

As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore this Irresistible Crockpot Pierogi Casserole with Kielbasa. It’s a warm hug in a bowl, combining the comforting flavors of pierogi, savory kielbasa, and gooey cheese. This dish is perfect for those hectic days when you want to impress your loved ones without spending hours in the kitchen. Just toss everything in the crockpot, and let it work its magic while you focus on what truly matters—your family!

Why You’ll Love This Irresistible Crockpot Pierogi Casserole with Kielbasa

This Irresistible Crockpot Pierogi Casserole with Kielbasa is a game-changer for busy nights. It’s incredibly easy to prepare, allowing you to spend less time cooking and more time with your loved ones. The rich, cheesy flavors meld together beautifully, creating a dish that’s both hearty and satisfying. Plus, the slow cooking process ensures every bite is bursting with flavor, making it a family favorite in no time!

Ingredients for Irresistible Crockpot Pierogi Casserole with Kielbasa

Gathering the right ingredients is the first step to creating this delightful dish. Here’s what you’ll need:

Frozen pierogi: These little dumplings are the star of the show. They come filled with various ingredients, but I love the classic potato and cheese variety for this casserole.
Kielbasa: This flavorful sausage adds a savory depth to the dish. You can use smoked or fresh kielbasa, depending on your preference.
Onion: Chopped onion brings a sweet and aromatic flavor that complements the other ingredients beautifully.
Shredded cheddar cheese: This gooey goodness melts into the casserole, creating a rich and creamy texture that’s simply irresistible.
Cream of mushroom soup: This adds a creamy base and enhances the overall flavor. If you’re not a fan of mushrooms, you can use cream of chicken soup instead.
Sour cream: A dollop of sour cream adds tanginess and creaminess, making the casserole even more indulgent.
Chicken broth: This helps to keep everything moist and flavorful. You can substitute vegetable broth for a vegetarian option.
Salt and pepper: Simple seasonings that elevate the dish. Adjust to your taste for the perfect balance.

For those who want to get creative, feel free to add your favorite vegetables, like bell peppers or spinach, for extra flavor and nutrition. You can find the exact quantities of these ingredients at the bottom of the article, ready for printing!

How to Make Irresistible Crockpot Pierogi Casserole with Kielbasa

Now that you have all your ingredients ready, let’s dive into the fun part—making this Irresistible Crockpot Pierogi Casserole with Kielbasa! Follow these simple steps, and you’ll have a delicious meal waiting for you at the end of the day.

Step 1: Layer the Pierogi

Start by layering half of the frozen pierogi in the bottom of your crockpot. This creates a solid base for all the delicious flavors to build upon. Make sure they’re spread out evenly, so every bite is filled with that comforting goodness.

Step 2: Add Kielbasa and Onion

Next, add half of the sliced kielbasa and half of the chopped onion on top of the pierogi. The kielbasa will infuse the dish with its savory flavor, while the onion adds a sweet aroma. It’s a match made in culinary heaven!

Step 3: Sprinkle Cheese

Now, sprinkle half of the shredded cheddar cheese over the layers. This cheesy goodness will melt beautifully as it cooks, creating a rich and creamy texture that’s simply irresistible. Trust me, you’ll want to save some for the top!

Step 4: Prepare the Soup Mixture

In a separate bowl, mix the cream of mushroom soup, sour cream, and chicken broth until well combined. This creamy mixture will bind everything together and add a luscious flavor. It’s the secret sauce that makes this casserole so delightful!

Step 5: Pour the Soup Mixture

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Pour half of the soup mixture over the layers in the crockpot. Make sure to cover everything evenly, so each ingredient gets that creamy goodness. This step is crucial for achieving that melt-in-your-mouth texture!

Step 6: Repeat the Layers

Now, it’s time to repeat the layers with the remaining pierogi, kielbasa, onion, cheese, and soup mixture. This creates a beautiful, hearty casserole that’s packed with flavor. Don’t rush this step; it’s all about building those delicious layers!

Step 7: Season and Cook

Finally, season with salt and pepper to taste. Cover the crockpot and cook on low for 6-8 hours. The long cooking time allows all the flavors to meld together beautifully. When you come home, the aroma will greet you like an old friend!

Tips for Success

Use a non-stick spray or a liner for easy cleanup.
For extra flavor, sauté the onion and kielbasa before layering.
Don’t skip the seasoning; it makes a world of difference!
Check the pierogi for doneness; they should be tender but not mushy.
Feel free to adjust the cooking time based on your crockpot model.

Equipment Needed

Crockpot: A slow cooker is essential for this recipe. If you don’t have one, a Dutch oven can work too.
Mixing bowl: Use this for combining the soup mixture. A large measuring cup can also do the trick.
Spatula: A sturdy spatula helps in layering and serving the casserole.

Variations

Vegetarian Option: Omit the kielbasa and use vegetable broth instead of chicken broth. Add in some sautéed mushrooms or spinach for extra flavor.
Spicy Kick: Add sliced jalapeños or a dash of hot sauce to the layers for a spicy twist that will wake up your taste buds!
Cheese Lovers: Experiment with different cheeses like mozzarella or pepper jack for a unique flavor profile. Mixing cheeses can create a delightful melty experience.
Herb Infusion: Toss in fresh herbs like thyme or parsley for a burst of freshness. Dried herbs can also work well if fresh isn’t available.
Loaded Casserole: Top the casserole with crispy bacon bits or fried onions before serving for an added crunch and flavor contrast.

Serving Suggestions

Side Salad: Pair the casserole with a fresh garden salad for a light and refreshing contrast.
Crusty Bread: Serve with warm, crusty bread to soak up all that creamy goodness.
Drink Pairing: A chilled glass of white wine or sparkling water complements the flavors beautifully.
Garnish: Top with fresh parsley or chives for a pop of color and added flavor.

FAQs about Irresistible Crockpot Pierogi Casserole with Kielbasa

Can I use fresh pierogi instead of frozen? Absolutely! Fresh pierogi can be used, but you may need to adjust the cooking time. Keep an eye on them to ensure they don’t overcook.

What can I substitute for kielbasa? If you’re looking for alternatives, smoked sausage or turkey sausage works well. For a vegetarian option, try using mushrooms or a plant-based sausage.

Can I make this casserole ahead of time? Yes! You can prepare the layers in advance and store them in the fridge. Just pop it in the crockpot when you’re ready to cook.

How do I store leftovers? Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the microwave or on the stovetop for best results.

Can I freeze the casserole? Yes, you can freeze the casserole before cooking. Just make sure to thaw it in the fridge overnight before cooking in the crockpot.

Summarizing the Joy of Irresistible Crockpot Pierogi Casserole with Kielbasa

There’s something truly magical about coming home to the aroma of this Irresistible Crockpot Pierogi Casserole with Kielbasa. It’s more than just a meal; it’s a comforting embrace after a long day. Each bite is a delightful blend of flavors that warms the heart and brings the family together. Whether you’re sharing it with loved ones or enjoying it solo, this dish creates moments of joy and satisfaction. Plus, the ease of preparation means you can savor the experience without the stress. Trust me, this casserole will become a cherished favorite in your home!

Irresistible Crockpot Pierogi Casserole with Kielbasa Awaits You!

Author: Midwest Mama's Kitchen
Prep Time: 15 minutes
Cook Time: 6-8 hours
Total Time: 6-8 hours 15 minutes
Yield: 6 servings 1x
Category: Main Dish
Method: Crockpot
Cuisine: Polish
Diet: Gluten Free

Print Recipe

Description

A delicious and hearty dish combining pierogi, kielbasa, and cheese, all cooked to perfection in a crockpot.

Ingredients

Scale

1 package frozen pierogi (16 oz)
1 lb kielbasa, sliced
1 onion, chopped
2 cups shredded cheddar cheese
1 can cream of mushroom soup (10.5 oz)
1 cup sour cream
1 cup chicken broth
Salt and pepper to taste

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Instructions

Layer half of the frozen pierogi in the bottom of the crockpot.
Add half of the sliced kielbasa and half of the chopped onion on top.
Sprinkle half of the shredded cheddar cheese over the layers.
In a bowl, mix the cream of mushroom soup, sour cream, and chicken broth until well combined.
Pour half of the soup mixture over the layers in the crockpot.
Repeat the layers with the remaining pierogi, kielbasa, onion, cheese, and soup mixture.
Season with salt and pepper to taste.
Cover and cook on low for 6-8 hours or until the pierogi are tender and the cheese is melted.

Notes

For a vegetarian option, omit the kielbasa and use vegetable broth.
Feel free to add your favorite vegetables for extra flavor.
Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Serving Size: 1 cup
Calories: 450
Sugar: 2g
Sodium: 800mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 20g
Cholesterol: 60mg