Description
A delicious and creamy pasta dish featuring chicken, corn, and crispy bacon, perfect for a comforting meal.
Ingredients
Scale
- 300g pasta
- 200g chicken breast, diced
- 150g sweet corn, drained
- 100g bacon, chopped
- 200ml cream
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Parmesan cheese, for serving
Instructions
- Cook the pasta according to package instructions until al dente.
- In a large skillet, cook the bacon over medium heat until crispy. Remove and set aside.
- In the same skillet, add the diced chicken and cook until browned and cooked through.
- Add the onion and garlic to the skillet, cooking until softened.
- Stir in the sweet corn and cream, and let simmer for a few minutes.
- Combine the cooked pasta with the chicken and corn mixture, stirring to coat.
- Season with salt and pepper to taste.
- Serve hot, topped with crispy bacon and grated Parmesan cheese.
Notes
- For a lighter version, use low-fat cream.
- Feel free to add vegetables like spinach or bell peppers for extra nutrition.
- This dish can be made ahead and reheated for a quick meal.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg