Description
A quick and delightful recipe for irresistible cinnamon sugar roasted pecans that can be made in just 30 minutes.
Ingredients
Scale
- 2 cups pecan halves
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sugar, cinnamon, and salt.
- Add the melted butter to the bowl and mix well.
- Stir in the pecan halves until they are evenly coated.
- Spread the pecans in a single layer on a baking sheet.
- Bake for 15-20 minutes, stirring occasionally, until golden brown.
- Remove from the oven and let cool before serving.
Notes
- Store in an airtight container for up to a week.
- Adjust the amount of cinnamon to taste.
- These pecans make a great snack or topping for desserts.
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 10g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg