Description
A delicious and hearty casserole featuring chicken, bacon, ranch seasoning, and crispy tater tots, perfect for family dinners.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cooked bacon, crumbled
- 1 packet ranch seasoning mix
- 2 cups shredded cheese (cheddar or your choice)
- 1 bag (32 oz) frozen tater tots
- 1 cup sour cream
- 1/2 cup green onions, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the shredded chicken, crumbled bacon, ranch seasoning, sour cream, and half of the cheese.
- Spread the mixture evenly in a greased 9×13 inch baking dish.
- Top with the frozen tater tots in a single layer.
- Sprinkle the remaining cheese over the tater tots.
- Bake for 30-35 minutes, or until the tater tots are golden brown and crispy.
- Remove from the oven and garnish with chopped green onions before serving.
Notes
- Feel free to add vegetables like broccoli or bell peppers for extra nutrition.
- This casserole can be made ahead of time and stored in the refrigerator before baking.
- For a spicier version, add jalapeños or hot sauce to the mixture.
Nutrition
- Serving Size: 1/8 of the casserole
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg