Description
Irresistible Asiago Chicken is a creamy, cheesy dish that is sure to become a family favorite. This delicious recipe combines tender chicken with a rich Asiago cheese sauce, making it a perfect meal for any occasion.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup Asiago cheese, grated
- 1 cup heavy cream
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Season the chicken breasts with salt, pepper, and Italian seasoning. Add them to the skillet and cook until browned on both sides.
- In a separate bowl, mix the heavy cream and grated Asiago cheese until well combined.
- Pour the cheese mixture over the chicken in the skillet.
- Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through.
- Garnish with fresh parsley before serving.
Notes
- For a lighter version, you can substitute half-and-half for heavy cream.
- Serve with a side of steamed vegetables or a fresh salad.
- This dish pairs well with rice or pasta.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg