Description
A delicious and easy-to-make apple cinnamon French toast bake that is perfect for breakfast or brunch.
Ingredients
Scale
- 6 slices of bread
- 2 cups of diced apples
- 4 large eggs
- 1 cup of milk
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
- 1/4 cup of melted butter
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a baking dish with butter.
- Arrange the bread slices in the baking dish and sprinkle the diced apples on top.
- In a bowl, whisk together the eggs, milk, sugar, vanilla, cinnamon, and salt.
- Pour the egg mixture over the bread and apples, then drizzle with melted butter.
- Bake for 30-35 minutes or until golden brown and set.
Notes
- For added flavor, consider using a mix of different apples.
- Serve with maple syrup or whipped cream for extra indulgence.
- This dish can be prepared the night before and baked in the morning.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 150mg