Description
A creamy and spicy potato soup made in the Instant Pot, perfect for a comforting meal.
Ingredients
Scale
- 2 lbs potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 tablespoon Cajun seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1/2 cup green onions, chopped (for garnish)
Instructions
- Set the Instant Pot to sauté mode and heat the olive oil.
- Add the chopped onion and garlic, sauté until translucent.
- Add the diced potatoes, Cajun seasoning, salt, and pepper, stirring to combine.
- Pour in the broth and close the lid of the Instant Pot.
- Set to manual high pressure for 10 minutes.
- Once done, perform a quick release of the pressure.
- Stir in the heavy cream and adjust seasoning if necessary.
- Serve hot, garnished with green onions.
Notes
- For a vegetarian version, use vegetable broth.
- Adjust the amount of Cajun seasoning to taste.
- This soup can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 50mg