Description
Delicious and indulgent s’mores popcorn balls that combine the flavors of chocolate, marshmallows, and graham crackers for a perfect treat.
Ingredients
Scale
- 8 cups popped popcorn
- 1 cup mini marshmallows
- 1 cup chocolate chips
- 1 cup crushed graham crackers
- 1/2 cup butter
- 1/2 cup brown sugar
- 1/4 cup corn syrup
Instructions
- In a large bowl, combine the popped popcorn, mini marshmallows, chocolate chips, and crushed graham crackers.
- In a saucepan, melt the butter over medium heat.
- Add the brown sugar and corn syrup to the melted butter, stirring until combined and bubbly.
- Pour the butter mixture over the popcorn mixture and stir until everything is well coated.
- Allow the mixture to cool slightly, then form into balls using your hands.
- Let the popcorn balls cool completely before serving.
Notes
- For a richer flavor, use dark chocolate chips.
- Store in an airtight container to keep them fresh.
- These can be made ahead of time for parties or gatherings.
Nutrition
- Serving Size: 1 popcorn ball
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg