Description
Delicious and fluffy pancakes swirled with a cinnamon sugar filling and topped with cream cheese icing, perfect for a delightful breakfast.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1/4 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/2 cup cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, egg, and melted butter.
- Combine wet and dry ingredients until just mixed.
- In a small bowl, mix brown sugar and cinnamon for the filling.
- Pour pancake batter onto a hot griddle and swirl in the cinnamon mixture.
- Cook until bubbles form, then flip and cook until golden brown.
- For the icing, beat cream cheese, powdered sugar, and vanilla until smooth.
- Drizzle icing over warm pancakes and serve immediately.
Notes
- For a richer flavor, use buttermilk instead of regular milk.
- Make sure the griddle is hot enough before pouring the batter.
- These pancakes can be made ahead and reheated in the microwave.
Nutrition
- Serving Size: 2 pancakes
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg