Introduction to Iced Pumpkin Cream Chai Tea Latte {Starbucks Copycat}
As the leaves begin to turn and the air gets a little crisper, I find myself craving cozy flavors that warm my soul. That’s why I’m excited to share my recipe for an Iced Pumpkin Cream Chai Tea Latte {Starbucks Copycat}. This delightful drink is not just a treat; it’s a quick solution for busy days when you need a little pick-me-up. With its creamy texture and spiced pumpkin goodness, it’s perfect for impressing loved ones or simply indulging yourself. Trust me, this recipe will become your go-to fall favorite!
Why You’ll Love This Iced Pumpkin Cream Chai Tea Latte {Starbucks Copycat}
This Iced Pumpkin Cream Chai Tea Latte is a delightful blend of flavors that captures the essence of fall. It’s incredibly easy to whip up, taking just 15 minutes from start to finish. The creamy texture and warm spices create a comforting drink that feels like a hug in a glass. Plus, you can customize it to suit your taste, making it a perfect treat for everyone in the family!
Ingredients for Iced Pumpkin Cream Chai Tea Latte {Starbucks Copycat}
Gathering the right ingredients is the first step to creating your Iced Pumpkin Cream Chai Tea Latte. Here’s what you’ll need:
- Brewed chai tea: This spiced tea is the heart of the drink, providing warmth and depth.
- Milk (or milk alternative): Use your favorite milk, whether it’s whole, almond, or oat, to create that creamy texture.
- Pumpkin puree: This adds a rich, velvety flavor and is packed with nutrients.
- Pumpkin spice syrup: A sweet blend of spices that brings the essence of fall right into your cup.
- Vanilla extract: Just a splash enhances the overall flavor, making it even more delightful.
- Ice cubes: Essential for that refreshing iced experience.
- Whipped cream (optional): A dollop on top adds a touch of indulgence.
- Ground cinnamon (for garnish): A sprinkle of this spice not only looks pretty but also adds extra flavor.
Feel free to adjust the sweetness by adding more or less pumpkin spice syrup. If you’re looking for a dairy-free version, almond milk or oat milk works beautifully. And remember, if you prefer a warm drink, simply skip the ice! For exact quantities, check the bottom of the article where you can find them available for printing.
How to Make Iced Pumpkin Cream Chai Tea Latte {Starbucks Copycat}
Now that you have all your ingredients ready, let’s dive into the steps to create this delicious Iced Pumpkin Cream Chai Tea Latte. Each step is simple, and I promise it’ll be worth the effort!
Step 1: Brew the Chai Tea
Start by brewing a cup of chai tea. You can use tea bags or loose leaf, whichever you prefer. Follow the instructions on the package for the best flavor. Once brewed, let it cool completely. This step is crucial because adding hot tea to your drink will melt the ice and dilute the flavors. Trust me, you want that rich chai flavor to shine!
Step 2: Prepare the Pumpkin Mixture
In a separate bowl, combine the pumpkin puree, pumpkin spice syrup, and vanilla extract. Mix them together until smooth. This mixture is the heart of your latte, bringing that cozy pumpkin flavor to life. The aroma alone will make your kitchen feel like fall!
Step 3: Combine Ingredients
Now, it’s time to bring everything together. Pour the cooled chai tea into the pumpkin mixture, followed by your choice of milk. Stir well until everything is fully combined. This is where the magic happens! The creamy milk blends beautifully with the spiced pumpkin, creating a luscious drink.
Step 4: Assemble the Drink
Grab a tall glass and fill it with ice cubes. I like to use a generous amount of ice to keep my drink nice and cold. Once your glass is ready, pour the pumpkin chai mixture over the ice. Watch as the colors swirl together, creating a beautiful fall-inspired drink!
Step 5: Garnish and Serve
🚫 Don’t Buy This If…
- ❌ You hate hosting fun parties
- ❌ You don’t like saving time in the kitchen
- ❌ You only want boring, basic recipes
✅ What You’ll Get:
- ✅ 63 spooky & delicious Halloween recipes
- ✅ Creepy treats, eerie snacks, scary drinks & more
- ✅ Kid-friendly & adult-approved
- ✅ 📥 Instant digital download – start cooking today!
For that extra touch, top your latte with a dollop of whipped cream. If you’re feeling fancy, sprinkle a little ground cinnamon on top. It not only looks inviting but adds a delightful aroma. Now, take a moment to admire your creation before diving in. Enjoy your homemade Iced Pumpkin Cream Chai Tea Latte!
Tips for Success
- Always let your chai tea cool completely before mixing; this prevents dilution.
- Experiment with different milk alternatives for unique flavors.
- Adjust the sweetness to your liking by varying the pumpkin spice syrup.
- For a stronger chai flavor, steep the tea longer.
- Make a larger batch and store it in the fridge for quick access!
Equipment Needed
- Tea kettle or pot: For boiling water; a microwave works too!
- Measuring cups: Essential for accurate ingredient portions.
- Mixing bowl: To combine the pumpkin mixture; any bowl will do.
- Glass: A tall glass for serving; use any favorite cup.
- Spoon or whisk: For stirring; a fork can work in a pinch!
Variations of Iced Pumpkin Cream Chai Tea Latte {Starbucks Copycat}
- Spiced Chai Twist: Add a pinch of nutmeg or ginger for an extra kick of spice.
- Maple Pumpkin Latte: Substitute pumpkin spice syrup with maple syrup for a unique flavor.
- Vegan Delight: Use coconut milk or cashew milk for a creamy, dairy-free option.
- Chocolate Pumpkin Chai: Stir in a tablespoon of cocoa powder for a chocolatey twist.
- Cold Brew Version: Swap brewed chai tea with cold brew chai concentrate for a smoother taste.
Serving Suggestions for Iced Pumpkin Cream Chai Tea Latte {Starbucks Copycat}
- Pair with a slice of pumpkin bread for a delightful fall treat.
- Serve alongside spiced cookies for a cozy afternoon snack.
- For a festive touch, use a clear glass to showcase the beautiful layers.
- Enjoy with a warm scone for a comforting breakfast option.
- Offer a sprinkle of nutmeg for an extra flavor boost!
FAQs about Iced Pumpkin Cream Chai Tea Latte {Starbucks Copycat}
Can I make this Iced Pumpkin Cream Chai Tea Latte dairy-free?
Absolutely! You can easily substitute regular milk with almond milk, oat milk, or any other milk alternative you prefer. This way, you can enjoy the creamy texture without the dairy.
How can I adjust the sweetness of my latte?
If you find the drink too sweet or not sweet enough, simply adjust the amount of pumpkin spice syrup. Start with a little and add more until it suits your taste. It’s all about finding that perfect balance!
Can I make this drink hot instead of iced?
Yes, you can! Just skip the ice and heat the chai tea before mixing it with the pumpkin mixture. It’s a cozy option for those chilly fall mornings!
How long can I store the pumpkin chai mixture?
You can store the pumpkin chai mixture in the fridge for up to three days. Just give it a good stir before serving, and you’ll have a quick treat ready to go!
What if I don’t have pumpkin spice syrup?
No worries! You can make your own by mixing equal parts sugar and water with pumpkin pie spice. It’s a simple way to bring that fall flavor to your latte!
Summarizing the Joy of Iced Pumpkin Cream Chai Tea Latte {Starbucks Copycat}
Creating your own Iced Pumpkin Cream Chai Tea Latte is more than just making a drink; it’s about embracing the flavors of fall and the warmth of home. Each sip transports you to cozy afternoons, filled with laughter and the aroma of spices. This recipe is a delightful way to treat yourself or share with loved ones, making busy days feel a little more special. Plus, the joy of crafting something delicious in your kitchen is truly rewarding. So, grab your ingredients and let this latte bring a smile to your face and warmth to your heart!
Print
Iced Pumpkin Cream Chai Tea Latte: A Starbucks Copycat!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Description
A delicious and creamy iced pumpkin chai tea latte inspired by Starbucks, perfect for fall.
Ingredients
- 1 cup brewed chai tea
- 1/2 cup milk (or milk alternative)
- 1/4 cup pumpkin puree
- 2 tablespoons pumpkin spice syrup
- 1/2 teaspoon vanilla extract
- Ice cubes
- Whipped cream (optional)
- Ground cinnamon (for garnish)
Instructions
- Brew a cup of chai tea and let it cool.
- In a separate bowl, mix the pumpkin puree, pumpkin spice syrup, and vanilla extract.
- Add the cooled chai tea and milk to the pumpkin mixture and stir well.
- Fill a glass with ice cubes and pour the pumpkin chai mixture over the ice.
- Top with whipped cream and a sprinkle of ground cinnamon if desired.
Notes
- Adjust the sweetness by adding more or less pumpkin spice syrup.
- For a dairy-free version, use almond milk or oat milk.
- This recipe can be made hot by omitting the ice.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 30g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg