Description
Hot Honey Feta Chicken is a delicious and easy-to-make dish that combines the sweetness of honey with the tanginess of feta cheese, creating a perfect balance of flavors.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup honey
- 1/2 cup crumbled feta cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix together honey, olive oil, garlic powder, paprika, salt, and pepper.
- Place the chicken breasts in a baking dish and pour the honey mixture over them, ensuring they are well coated.
- Sprinkle crumbled feta cheese on top of the chicken.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, marinate the chicken in the honey mixture for a few hours before baking.
- Serve with a side of roasted vegetables or a fresh salad.
- This dish can be made ahead of time and reheated for a quick meal.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Sugar: 20g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg