Description
A delicious and creamy homemade pumpkin coffee creamer that adds a touch of fall to your morning coffee.
Ingredients
Scale
- 1 cup heavy cream
- 1 cup milk
- 1/2 cup pumpkin puree
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
Instructions
- In a medium saucepan, combine the heavy cream, milk, pumpkin puree, and maple syrup.
- Heat the mixture over medium heat, stirring frequently until it is warm but not boiling.
- Add the vanilla extract and pumpkin pie spice, stirring to combine.
- Remove from heat and let it cool slightly.
- Transfer the creamer to a jar or container and refrigerate.
- Shake well before using and enjoy in your coffee!
Notes
- Store in the refrigerator for up to one week.
- Adjust the sweetness by adding more or less maple syrup to taste.
- This creamer can also be used in baking recipes for added flavor.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 5g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg