Hearty Cabbage Roll Soup
As the chill of winter settles in, there’s nothing quite like a bowl of Hearty Cabbage Roll Soup to warm your soul. This comforting dish brings together the familiar flavors of traditional cabbage rolls, all wrapped up in a nourishing broth. It’s perfect for those busy days when you need a quick solution that still feels like a hug in a bowl. Whether you’re feeding a family or impressing friends, this soup is sure to become a favorite. Trust me, once you try it, you’ll be coming back for seconds!
Why You’ll Love This Hearty Cabbage Roll Soup
This Hearty Cabbage Roll Soup is a lifesaver for busy moms and professionals alike. It’s not only easy to make, but it also comes together in under an hour. The rich flavors will have your family asking for more, while the wholesome ingredients ensure everyone feels satisfied. Plus, it’s a one-pot wonder, making cleanup a breeze. What’s not to love about a meal that’s both delicious and simple?
Ingredients for Hearty Cabbage Roll Soup
Gathering the right ingredients is the first step to creating your Hearty Cabbage Roll Soup. Here’s what you’ll need:
- Cabbage: A medium head, chopped into bite-sized pieces. This is the star of the show, adding texture and flavor.
- Ground Beef: One pound of ground beef brings richness to the soup. You can also use ground turkey or chicken for a lighter option.
- Rice: One cup of uncooked rice adds heartiness. Brown rice or quinoa can be great substitutes for a healthier twist.
- Onion: A diced onion enhances the flavor base. Sweet onions work well, but any variety will do.
- Garlic: Two cloves, minced, for that aromatic kick. Fresh garlic is best, but garlic powder can be a quick alternative.
- Beef Broth: Four cups of beef broth create a savory foundation. Vegetable broth is a perfect substitute for a vegetarian version.
- Diced Tomatoes: One can (15 oz) adds acidity and sweetness. Fire-roasted tomatoes can elevate the flavor even more.
- Tomato Sauce: One can (8 oz) for a rich, tomatoey base. You can use homemade sauce if you have it on hand.
- Paprika: One teaspoon for a hint of smokiness. Smoked paprika can add an extra layer of flavor.
- Salt: One teaspoon to enhance all the flavors. Adjust to your taste preference.
- Black Pepper: Half a teaspoon for a bit of heat. Freshly ground pepper is always a nice touch.
- Olive Oil: One tablespoon for sautéing. You can use any cooking oil you prefer.
For exact measurements, check the bottom of the article where you can find a printable version of the recipe. Happy cooking!
How to Make Hearty Cabbage Roll Soup
Now that you have your ingredients ready, let’s dive into making this Hearty Cabbage Roll Soup. Follow these simple steps, and you’ll have a delicious meal in no time!
Step 1: Sauté the Aromatics
Start by heating one tablespoon of olive oil in a large pot over medium heat. Once the oil is shimmering, add the diced onion and minced garlic. Sauté them until the onion turns translucent, about 3-4 minutes. The aroma will fill your kitchen, making it feel like home.
Step 2: Brown the Ground Beef
Next, add one pound of ground beef to the pot. Break it up with a wooden spoon and cook until it’s browned, about 5-7 minutes. Make sure to stir occasionally to ensure even cooking. This step adds a rich flavor that’s hard to resist!
Step 3: Combine the Ingredients
Once the beef is browned, it’s time to bring everything together. Stir in the chopped cabbage, diced tomatoes, tomato sauce, beef broth, and uncooked rice. Sprinkle in the paprika, salt, and black pepper. Give it a good stir to combine all the ingredients. It’s starting to look like a hearty meal!
Step 4: Simmer to Perfection
Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 30-40 minutes. This allows the flavors to meld beautifully. Keep an eye on it, and stir occasionally to prevent sticking. You’ll know it’s ready when the cabbage is tender and the rice is cooked through.
Step 5: Adjust and Serve
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Finally, taste your soup and adjust the seasoning if needed. If you like a little more kick, add a pinch of salt or pepper. Serve the soup hot, and watch as your family digs in with smiles on their faces. Enjoy the warmth and comfort of your Hearty Cabbage Roll Soup!
Tips for Success
- Prep your ingredients ahead of time to save on cooking time.
- For extra flavor, sauté the cabbage for a few minutes before adding it to the pot.
- Don’t skip the simmering step; it’s key for developing rich flavors.
- Feel free to adjust spices to suit your family’s taste preferences.
- Store leftovers in an airtight container for easy reheating during busy days.
Equipment Needed
- Large Pot: A sturdy pot is essential for simmering your soup. A Dutch oven works great too.
- Wooden Spoon: Perfect for stirring and breaking up the ground beef.
- Knife and Cutting Board: For chopping your veggies with ease.
- Measuring Cups: Handy for measuring rice and liquids accurately.
Variations of Hearty Cabbage Roll Soup
- Vegetarian Version: Swap the ground beef for lentils or mushrooms for a hearty plant-based option.
- Spicy Kick: Add a teaspoon of red pepper flakes or diced jalapeños for a spicy twist that warms you up!
- Herb Infusion: Toss in fresh herbs like thyme or parsley for an aromatic boost that brightens the flavors.
- Quinoa Substitute: Replace rice with quinoa for a protein-packed alternative that’s gluten-free.
- Slow Cooker Adaptation: Combine all ingredients in a slow cooker and let it cook on low for 6-8 hours for a hands-off approach.
Serving Suggestions for Hearty Cabbage Roll Soup
- Crusty Bread: Serve with a warm, crusty loaf for dipping. It’s the perfect companion!
- Salad: A light green salad with a tangy vinaigrette balances the richness of the soup.
- Cheese: Sprinkle some grated Parmesan or cheddar on top for added flavor.
- Herb Garnish: Fresh parsley or dill adds a pop of color and freshness.
- Hot Beverage: Pair with a cup of herbal tea or a glass of red wine for a cozy meal.
FAQs about Hearty Cabbage Roll Soup
Can I make Hearty Cabbage Roll Soup ahead of time?
Absolutely! This soup actually tastes even better the next day as the flavors meld together. You can make it ahead and store it in the refrigerator for up to three days.
Is Hearty Cabbage Roll Soup gluten-free?
Yes! This recipe is naturally gluten-free, especially if you use gluten-free rice. Just double-check your broth and any canned ingredients to ensure they meet your dietary needs.
Can I freeze Hearty Cabbage Roll Soup?
Definitely! This soup freezes well for up to three months. Just let it cool completely before transferring it to an airtight container. When you’re ready to enjoy it, thaw it in the fridge overnight and reheat on the stove.
What can I substitute for ground beef?
If you’re looking for alternatives, ground turkey or chicken works well. For a vegetarian option, try using lentils or mushrooms. Both will give you that hearty texture!
How can I make this soup spicier?
If you love a little heat, add red pepper flakes or diced jalapeños when combining the ingredients. You can adjust the spice level to suit your taste!
The Joy of Hearty Cabbage Roll Soup
There’s something truly magical about a bowl of Hearty Cabbage Roll Soup. It’s not just a meal; it’s a warm embrace on a chilly day. The rich flavors and comforting aroma fill your home, creating a sense of togetherness. As you gather around the table, laughter and stories flow just as freely as the soup. Each spoonful brings back memories of family dinners and cherished traditions. This recipe is more than just food; it’s a way to nourish both body and soul, reminding us of the simple joys in life. So, let’s savor every moment together!
Print
Hearty Cabbage Roll Soup That Warms Your Soul!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
A comforting and hearty soup that combines the flavors of traditional cabbage rolls in a warm, nourishing broth.
Ingredients
- 1 medium head of cabbage, chopped
- 1 lb ground beef
- 1 cup rice, uncooked
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 can (15 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
Instructions
- In a large pot, heat olive oil over medium heat. Add diced onion and minced garlic, sauté until translucent.
- Add ground beef to the pot and cook until browned.
- Stir in chopped cabbage, diced tomatoes, tomato sauce, beef broth, rice, paprika, salt, and pepper.
- Bring the mixture to a boil, then reduce heat and let it simmer for about 30-40 minutes, or until the cabbage is tender and the rice is cooked.
- Adjust seasoning to taste and serve hot.
Notes
- For a vegetarian version, substitute ground beef with lentils or mushrooms.
- This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
- Freezes well for up to 3 months.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg