Description
A collection of healthy and delicious meals that can be easily prepared in a slow cooker, perfect for family dinners.
Ingredients
Scale
- 2 lbs chicken breast
- 1 cup diced carrots
- 1 cup diced potatoes
- 1 cup chopped onions
- 2 cups low-sodium chicken broth
- 1 tsp garlic powder
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Place the chicken breast at the bottom of the slow cooker.
- Add the diced carrots, potatoes, and onions on top of the chicken.
- Pour the chicken broth over the vegetables and chicken.
- Sprinkle garlic powder, thyme, salt, and pepper over the mixture.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken and mix everything together before serving.
Notes
- Feel free to add other vegetables like bell peppers or green beans.
- For a thicker sauce, you can add a cornstarch slurry in the last hour of cooking.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 90mg