Description
Discover delicious and budget-friendly crockpot meals inspired by Aldi that are healthy and easy to prepare.
Ingredients
Scale
- 1 lb chicken breast
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 can diced tomatoes
- 1 cup low-sodium chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Place the chicken breast at the bottom of the crockpot.
- Add the mixed vegetables on top of the chicken.
- Pour the diced tomatoes and chicken broth over the vegetables.
- Sprinkle garlic powder, onion powder, Italian seasoning, salt, and pepper over the mixture.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken and mix everything together before serving.
Notes
- Feel free to substitute any vegetables based on your preference.
- This meal can be served over rice or quinoa for added carbs.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg