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Haunted Irish Cream Coffee Milkshake

Haunted Irish Cream Coffee Milkshake: A Spooky Delight!

  • Author: Midwest Mama's Kitchen
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Category: Dessert
  • Method: Blending
  • Cuisine: Irish
  • Diet: Vegetarian

Description

A spooky and delicious milkshake combining the rich flavors of Irish cream and coffee, perfect for Halloween.


Ingredients

Scale
  • 2 cups vanilla ice cream
  • 1 cup brewed coffee, cooled
  • 1/2 cup Irish cream liqueur
  • 1/4 cup milk
  • Whipped cream for topping
  • Chocolate syrup for drizzling
  • Crushed cookies for garnish

Instructions

  1. In a blender, combine the vanilla ice cream, brewed coffee, Irish cream liqueur, and milk.
  2. Blend until smooth and creamy.
  3. Pour the milkshake into glasses.
  4. Top with whipped cream, drizzle with chocolate syrup, and sprinkle crushed cookies on top.
  5. Serve immediately and enjoy your spooky treat!

Notes

  • For a non-alcoholic version, substitute Irish cream liqueur with chocolate syrup or coffee creamer.
  • Adjust the amount of coffee based on your preference for coffee flavor.
  • Can be made ahead of time and stored in the freezer for a short period.

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 40g
  • Sodium: 150mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 80mg