Description
A hearty and comforting ham and potato soup made effortlessly in a crock pot, perfect for chilly days.
Ingredients
Scale
- 2 cups diced ham
- 4 cups diced potatoes
- 1 cup chopped onion
- 2 cups chicken broth
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a crock pot, combine the diced ham, potatoes, and onion.
- Add the chicken broth and garlic powder, then season with salt and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the potatoes are tender.
- Stir in the milk and cheddar cheese, and cook for an additional 30 minutes.
- Serve hot and enjoy!
Notes
- For a creamier soup, use half-and-half instead of milk.
- Feel free to add vegetables like carrots or celery for extra flavor.
- This soup can be frozen for later use.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg