Description
Delicious and spooky Halloween-themed donuts that are perfect for celebrating the holiday.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for icing)
- 2 tablespoons milk (for icing)
- Food coloring (various colors)
- Edible eyes and decorations
Instructions
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, and salt.
- In another bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract.
- Combine the wet ingredients with the dry ingredients and mix until just combined.
- Fill the donut pan with the batter and bake for 10-12 minutes.
- Let the donuts cool before icing.
- In a separate bowl, mix powdered sugar and milk to create the icing, then divide into smaller bowls and add food coloring.
- Dip the cooled donuts in the icing and decorate with edible eyes and other decorations.
Notes
- Make sure the donuts are completely cool before icing to prevent melting.
- Feel free to use different colors for the icing to create various monster designs.
- Store any leftover donuts in an airtight container.
Nutrition
- Serving Size: 1 donut
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg