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Halloween Dip

Halloween Dip: Delight Your Guests with This Easy Recipe!

  • Author: Midwest Mama's Kitchen
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 45 minutes (including chilling time)
  • Yield: 8 servings 1x
  • Category: Appetizer
  • Method: No-cook
  • Cuisine: American
  • Diet: Vegetarian

Description

A fun and festive Halloween-themed dip that is easy to make and perfect for entertaining guests.


Ingredients

Scale
  • 1 cup cream cheese, softened
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced green onions
  • 1/2 cup diced bell peppers
  • 1/4 cup black olives, sliced
  • 1 tablespoon taco seasoning
  • 1 cup tortilla chips for serving

Instructions

  1. In a mixing bowl, combine the cream cheese and sour cream until smooth.
  2. Add the shredded cheddar cheese, green onions, bell peppers, black olives, and taco seasoning. Mix well.
  3. Transfer the mixture to a serving bowl and shape it into a pumpkin or any Halloween shape.
  4. Chill in the refrigerator for at least 30 minutes before serving.
  5. Serve with tortilla chips for dipping.

Notes

  • Feel free to customize the ingredients based on your preferences.
  • For a spicier dip, add jalapeños or hot sauce.
  • Garnish with additional olives or bell pepper to enhance the Halloween theme.

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 200
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 30mg