Description
A delicious and festive Halloween Cookie Cake that is perfect for celebrating the spooky season.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup chocolate chips
- 1 cup Halloween-themed candies
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In a separate bowl, cream together the butter, granulated sugar, brown sugar, and vanilla until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips and Halloween-themed candies.
- Spread the cookie dough into a greased 9×13 inch baking pan.
- Bake for 25-30 minutes or until golden brown.
- Let cool before decorating with icing or additional candies if desired.
Notes
- For a more festive look, use colored icing to decorate.
- Store leftovers in an airtight container for up to 3 days.
- Feel free to substitute the chocolate chips with your favorite mix-ins.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg