Description
A collection of delicious and easy-to-make ground beef crockpot casseroles perfect for quick dinners.
Ingredients
Scale
- 1 lb ground beef
- 1 can diced tomatoes (14.5 oz)
- 1 can kidney beans (15 oz)
- 1 cup corn (frozen or canned)
- 1 cup shredded cheese
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Brown the ground beef in a skillet over medium heat, then drain excess fat.
- Add the chopped onion and minced garlic to the skillet and sauté until softened.
- Transfer the beef mixture to the crockpot.
- Add diced tomatoes, kidney beans, corn, chili powder, cumin, salt, and pepper to the crockpot.
- Stir to combine all ingredients.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Before serving, sprinkle shredded cheese on top and let it melt.
Notes
- Feel free to add other vegetables like bell peppers or zucchini.
- This dish can be served with rice or tortilla chips.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg