Description
Graveyard Dirt Cake Cups are a fun and spooky dessert perfect for Halloween parties, featuring layers of chocolate cake, creamy pudding, and crushed cookies.
Ingredients
Scale
- 1 box chocolate cake mix
- 1 box chocolate pudding mix
- 2 cups milk
- 1 container whipped topping
- 1 package chocolate sandwich cookies
- Gummy worms (for decoration)
- Plastic spiders (for decoration)
Instructions
- Prepare the chocolate cake mix according to package instructions and bake in a 9×13 inch pan.
- Once baked, let the cake cool completely, then crumble it into small pieces.
- In a separate bowl, whisk together the chocolate pudding mix and milk until smooth.
- Fold in the whipped topping into the pudding mixture until well combined.
- In clear cups, layer the crumbled chocolate cake, pudding mixture, and crushed chocolate sandwich cookies.
- Repeat the layers until the cups are filled, finishing with a layer of crushed cookies on top.
- Decorate with gummy worms and plastic spiders for a spooky effect.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- For a gluten-free version, use gluten-free chocolate cake mix and cookies.
- Feel free to add other decorations like edible eyes or Halloween-themed sprinkles.
- These can be made a day in advance for convenience.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg