Description
Gory Shepherd’s Pie is a unique and delicious twist on the classic dish, featuring a rich meat filling topped with creamy mashed potatoes and a hint of spooky flair.
Ingredients
Scale
- 1 lb ground beef
- 1 cup diced carrots
- 1 cup peas
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp tomato paste
- 1 cup beef broth
- 1 tsp Worcestershire sauce
- 4 cups mashed potatoes
- 1/2 cup shredded cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large skillet, cook the ground beef over medium heat until browned.
- Add the onions and garlic, cooking until softened.
- Stir in the carrots, peas, tomato paste, beef broth, and Worcestershire sauce. Season with salt and pepper.
- Simmer for 10 minutes until the mixture thickens.
- Transfer the meat mixture to a baking dish and spread the mashed potatoes on top.
- Sprinkle shredded cheese over the mashed potatoes.
- Bake in the preheated oven for 25-30 minutes until the top is golden brown.
- Let it cool slightly before serving.
Notes
- For a vegetarian version, substitute ground beef with lentils or mushrooms.
- Feel free to add other vegetables like corn or bell peppers.
- Garnish with fresh herbs for added flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg