Googly-Eyed Monster Cookies: A Fun Treat to Bake Today!

Googly-Eyed Monster Cookies

As a busy mom, I know how challenging it can be to find time for fun in the kitchen. That’s why I absolutely adore these Googly-Eyed Monster Cookies! They’re not just a treat; they’re a delightful way to bring a smile to your family’s faces. With their vibrant colors and playful candy eyes, these cookies are perfect for parties or just a cozy afternoon at home. Plus, they’re quick to whip up, making them a fantastic solution for those hectic days when you want to impress your loved ones without spending hours in the kitchen.

Why You’ll Love This Googly-Eyed Monster Cookies

These Googly-Eyed Monster Cookies are a breeze to make, even on your busiest days. With just a handful of ingredients and simple steps, you can create a colorful treat that’s sure to delight kids and adults alike. The combination of chocolate chips and M&M’s adds a burst of flavor, while the candy eyes bring a whimsical touch. Trust me, these cookies will become a family favorite in no time!

Ingredients for Googly-Eyed Monster Cookies

Gathering the right ingredients is the first step to baking these delightful Googly-Eyed Monster Cookies. Here’s what you’ll need:

  • Unsalted butter: Softened to create a creamy base, it adds richness to the cookies.
  • Granulated sugar: This sweetener helps achieve that perfect chewy texture.
  • Brown sugar: Packed for moisture and a hint of caramel flavor, it complements the granulated sugar beautifully.
  • Large eggs: They bind the ingredients together and add moisture, making the cookies tender.
  • Vanilla extract: A splash of this adds warmth and enhances the overall flavor.
  • All-purpose flour: The backbone of the cookie dough, providing structure and stability.
  • Baking soda: This leavening agent helps the cookies rise and become fluffy.
  • Salt: Just a pinch enhances the sweetness and balances the flavors.
  • Chocolate chips: These little morsels melt into gooey pockets of chocolate bliss.
  • M&M’s or similar candy: For a pop of color and crunch, these candies make the cookies extra fun.
  • Candy eyes: The finishing touch that brings these cookies to life, making them irresistibly cute!

For those looking to mix things up, feel free to experiment with different types of candy or even add nuts for extra crunch. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Googly-Eyed Monster Cookies

Now that you have all your ingredients ready, let’s dive into the fun part—making these Googly-Eyed Monster Cookies! Follow these simple steps, and you’ll have a batch of colorful, delicious cookies in no time.

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This is a crucial first step to get your cookies just right. A properly heated oven ensures even baking, so don’t skip this part!

Step 2: Cream the Butter and Sugars

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. This creates a fluffy base for your cookies. You want it to be light and airy, which helps the cookies rise beautifully.

Step 3: Add Eggs and Vanilla

Add the eggs and vanilla extract, mixing until well combined. This adds moisture and flavor to your cookie dough. The vanilla will make your kitchen smell heavenly, trust me!

Step 4: Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, and salt. This ensures even distribution of the leavening agent. It’s a small step, but it makes a big difference in the texture of your cookies.

Step 5: Mix Wet and Dry Ingredients

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Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing to keep cookies tender. You want to see a few flour streaks; that’s perfectly fine!

Step 6: Fold in Chocolate Chips and M&M’s

Now, fold in the chocolate chips and M&M’s for a colorful and delicious cookie dough. This is where the fun really begins! The vibrant colors will make your cookies pop.

Step 7: Scoop the Dough

Drop spoonfuls of dough onto a baking sheet lined with parchment paper. This helps prevent sticking and makes cleanup easier. Give them some space, as they will spread while baking.

Step 8: Bake the Cookies

Bake for 10-12 minutes or until the edges are golden. Keep an eye on them to avoid overbaking. You want them to be soft in the center, as they will continue to cook a bit after you take them out.

Step 9: Add Candy Eyes

Remove from the oven and let cool slightly before adding candy eyes on top. This is where the fun begins! Place the candy eyes gently on each cookie while they’re still warm, so they stick.

Step 10: Cool Completely

Allow to cool completely before serving. This helps the cookies set and makes them easier to handle. Plus, it builds anticipation for that first delicious bite!

Tips for Success

  • Make sure your butter is softened, not melted, for the best texture.
  • Use a cookie scoop for uniform cookie sizes; this ensures even baking.
  • Don’t skip the parchment paper; it prevents sticking and makes cleanup a breeze.
  • Experiment with different candies for unique flavors and colors.
  • Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.

Equipment Needed

  • Mixing bowls: A large bowl for wet ingredients and a medium bowl for dry ingredients. You can use any bowls you have on hand.
  • Electric mixer: A hand mixer works great, but a whisk and some elbow grease will do the trick!
  • Baking sheet: A standard baking sheet lined with parchment paper is ideal. If you don’t have parchment, greasing the sheet works too.
  • Cookie scoop: This helps with portioning dough evenly. A tablespoon works just as well!

Variations of Googly-Eyed Monster Cookies

  • Nutty Delight: Add chopped nuts like walnuts or pecans for a crunchy texture and nutty flavor.
  • Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend for a delicious gluten-free treat.
  • Chocolate Lovers: Use double the amount of chocolate chips or add cocoa powder to the dough for a rich chocolate flavor.
  • Fruit Twist: Incorporate dried fruits like cranberries or raisins for a chewy, fruity surprise.
  • Vegan Version: Replace butter with coconut oil and use flax eggs instead of regular eggs for a plant-based cookie.

Serving Suggestions for Googly-Eyed Monster Cookies

  • Pair these cookies with a tall glass of cold milk for a classic treat.
  • Serve them alongside a scoop of vanilla ice cream for an indulgent dessert.
  • Present on a colorful platter to enhance their playful appearance.
  • Include a fun note or tag for parties to add a personal touch.

FAQs about Googly-Eyed Monster Cookies

As you embark on your baking adventure with these Googly-Eyed Monster Cookies, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers to guide you along the way!

Can I use different types of candy for decoration?

Absolutely! Feel free to get creative with your candy choices. You can use gummy candies, chocolate-covered pretzels, or even sprinkles for a fun twist. The goal is to make them as colorful and playful as possible!

How should I store the cookies?

To keep your cookies fresh, store them in an airtight container at room temperature. They’ll stay delicious for about a week. If you want to keep them longer, you can freeze them for up to three months!

Can I make the dough ahead of time?

Yes! You can prepare the dough in advance and refrigerate it for up to 48 hours. Just make sure to let it sit at room temperature for a few minutes before scooping and baking.

What if I don’t have candy eyes?

No worries! If you can’t find candy eyes, you can use chocolate chips or mini marshmallows instead. They’ll still look adorable and taste just as good!

Are these cookies suitable for special diets?

While the original recipe is vegetarian, you can easily adapt it for gluten-free or vegan diets. Just follow the variations I mentioned earlier, and you’ll have a treat everyone can enjoy!

Summarizing the Joy of Googly-Eyed Monster Cookies

Baking these Googly-Eyed Monster Cookies is more than just a culinary task; it’s a joyful experience that brings families together. The vibrant colors and playful candy eyes spark creativity and laughter, making them perfect for any occasion. Each bite is a delightful mix of chewy goodness and chocolatey bliss, sure to please both kids and adults alike. Whether you’re celebrating a special event or simply enjoying a cozy afternoon, these cookies add a sprinkle of fun to your day. So roll up your sleeves, gather your loved ones, and let the cookie magic begin!

Print
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Googly-Eyed Monster Cookies

Googly-Eyed Monster Cookies: A Fun Treat to Bake Today!

  • Author: Midwest Mama's Kitchen
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Googly-Eyed Monster Cookies are a fun and colorful treat perfect for kids and parties. These cookies are decorated with candy eyes and vibrant colors, making them a delightful addition to any dessert table.


Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • 1 cup M&M’s or similar candy
  • candy eyes for decoration

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
  3. Add the eggs and vanilla extract, mixing until well combined.
  4. In another bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips and M&M’s.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until the edges are golden.
  9. Remove from the oven and let cool slightly before adding candy eyes on top.
  10. Allow to cool completely before serving.

Notes

  • For a fun twist, try adding different types of candy for decoration.
  • Store cookies in an airtight container to keep them fresh.
  • These cookies can be frozen for up to 3 months.

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 10g
  • Sodium: 100mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg