Description
Delicious bite-sized pastries filled with creamy goat cheese and crunchy walnuts, perfect for any gathering.
Ingredients
Scale
- 1 sheet of puff pastry
- 4 oz goat cheese
- 1/2 cup walnuts, chopped
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface and cut it into squares.
- In a bowl, mix the goat cheese, chopped walnuts, salt, and pepper.
- Place a spoonful of the mixture in the center of each pastry square.
- Fold the pastry over to create a triangle and seal the edges with a fork.
- Brush the tops with the beaten egg.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For a sweeter touch, add a drizzle of honey on top before serving.
- These can be made ahead of time and frozen before baking.
- Experiment with different nuts or cheeses for variety.
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 1g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg