Description
A collection of easy and delightful recipes perfect for low-energy nights when you want something quick and satisfying.
Ingredients
Scale
- 1 cup of cooked pasta
- 1 cup of cherry tomatoes, halved
- 1 cup of spinach
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add cherry tomatoes and cook until they start to soften.
- Stir in the spinach and cook until wilted.
- Add the cooked pasta to the skillet.
- Season with garlic powder, salt, and pepper.
- Toss everything together and cook for another 2-3 minutes.
- Serve hot, topped with grated Parmesan cheese.
Notes
- This recipe can be customized with any vegetables you have on hand.
- For a protein boost, add cooked chicken or beans.
- Can be made in under 15 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 5mg