Description
Delicious stuffed mushrooms that are perfect for Halloween parties or any gathering, featuring a ghoulish twist.
Ingredients
Scale
- 12 large mushrooms
- 1 cup cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Clean the mushrooms and remove the stems.
- In a bowl, mix cream cheese, mozzarella, Parmesan, breadcrumbs, garlic, parsley, Italian seasoning, salt, and pepper.
- Stuff each mushroom cap with the cheese mixture.
- Place the stuffed mushrooms on a baking sheet.
- Bake for 20-25 minutes or until the mushrooms are tender and the tops are golden brown.
- Serve warm and enjoy the spooky treat!
Notes
- For a spicier kick, add red pepper flakes to the stuffing.
- These can be made ahead of time and baked just before serving.
- Garnish with additional parsley for a festive touch.
Nutrition
- Serving Size: 1 stuffed mushroom
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg