Description
Garlic Parmesan Cheeseburger Bombs are delicious, bite-sized treats filled with juicy cheeseburgers and coated in a savory garlic parmesan topping.
Ingredients
Scale
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup grated parmesan cheese
- 1/4 cup minced garlic
- 1 package refrigerated biscuit dough
- 1/4 cup melted butter
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Season with salt and pepper.
- Stir in the cheddar cheese until melted and combined.
- Open the biscuit dough and separate it into individual biscuits.
- Flatten each biscuit and place a spoonful of the beef mixture in the center.
- Fold the biscuit over the filling and pinch to seal.
- Place the bombs on a baking sheet lined with parchment paper.
- In a small bowl, mix melted butter, garlic, parmesan cheese, and Italian seasoning.
- Brush the garlic parmesan mixture over each bomb.
- Bake for 15-20 minutes or until golden brown.
- Serve warm and enjoy!
Notes
- For extra flavor, add diced onions or pickles to the beef mixture.
- These can be made ahead of time and frozen before baking.
- Serve with your favorite dipping sauce.
Nutrition
- Serving Size: 1 bomb
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg