Description
A delicious and easy Garlic Chicken Pasta recipe with a secret twist that elevates the flavors.
Ingredients
Scale
- 8 oz pasta
- 2 chicken breasts, diced
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add the diced chicken and cook until browned and cooked through.
- Stir in the minced garlic and cook for an additional minute.
- Pour in the chicken broth and bring to a simmer.
- Add the heavy cream and Parmesan cheese, stirring until the cheese is melted and the sauce is creamy.
- Toss the cooked pasta in the sauce until well coated.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- For a lighter version, substitute heavy cream with Greek yogurt.
- Feel free to add vegetables like spinach or broccoli for extra nutrition.
- This dish can be made ahead and reheated for a quick meal.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg