Description
Fruit Pizza Cookies are a delightful dessert that combines the flavors of fresh fruit with a sweet cookie base and creamy frosting, perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon lemon juice
- Assorted fresh fruits (strawberries, blueberries, kiwi, etc.)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until light and fluffy.
- Add the egg and vanilla extract, mixing well.
- In another bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let the cookies cool completely.
- In a separate bowl, mix the cream cheese, powdered sugar, and lemon juice until smooth.
- Spread the cream cheese mixture over the cooled cookies.
- Top with assorted fresh fruits.
Notes
- For best results, use fresh, ripe fruits.
- These cookies can be made ahead of time and stored in the refrigerator.
- Feel free to customize the fruit toppings based on your preference.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg