Description
Frozen Banana Lollies are a delicious and refreshing summer treat made from ripe bananas, perfect for cooling down on hot days.
Ingredients
Scale
- 4 ripe bananas
- 1 cup of yogurt (plain or flavored)
- 1 tablespoon of honey (optional)
- Chocolate chips or sprinkles (for decoration)
Instructions
- Peel the ripe bananas and cut them in half.
- Insert a popsicle stick into each banana half.
- In a bowl, mix the yogurt and honey until well combined.
- Dip each banana half into the yogurt mixture, ensuring they are fully coated.
- Sprinkle chocolate chips or sprinkles on top if desired.
- Place the coated bananas on a baking sheet lined with parchment paper.
- Freeze for at least 2 hours or until solid.
- Enjoy your Frozen Banana Lollies!
Notes
- For a vegan option, use dairy-free yogurt.
- Feel free to experiment with different toppings like nuts or coconut flakes.
- Store any leftovers in an airtight container in the freezer.
Nutrition
- Serving Size: 1 lolly
- Calories: 80
- Sugar: 10g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg