Description
A versatile and delicious dish that can be customized with various ingredients to create five unique frittata variations.
Ingredients
Scale
- 6 large eggs
- 1/4 cup milk
- Salt and pepper to taste
- 1 cup of your choice of vegetables (e.g., spinach, bell peppers, onions)
- 1 cup cheese (e.g., feta, cheddar, mozzarella)
- Optional: cooked meats (e.g., bacon, sausage, ham)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- In a skillet, sauté your choice of vegetables until tender.
- Add the sautéed vegetables to the egg mixture and stir in the cheese and any optional meats.
- Pour the mixture into a greased oven-safe skillet.
- Bake in the preheated oven for 20-25 minutes or until the frittata is set and lightly golden on top.
- Let it cool slightly before slicing and serving.
Notes
- Feel free to experiment with different vegetables and cheeses for each variation.
- Frittatas can be served warm or at room temperature.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 200mg