Description
A delicious and hearty dish combining tender beef, flavorful French onion soup, and soft gnocchi, perfect for a comforting meal.
Ingredients
Scale
- 1 lb beef chuck, cut into cubes
- 2 cups French onion soup
- 1 lb gnocchi
- 1 cup shredded Gruyère cheese
- 2 tablespoons olive oil
- 1 onion, sliced
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add the sliced onion and cook until caramelized.
- Add the beef cubes and brown on all sides.
- Stir in the minced garlic and cook for an additional minute.
- Pour in the French onion soup and bring to a simmer.
- Cook for about 1 hour, or until the beef is tender.
- Meanwhile, cook the gnocchi according to package instructions.
- Once the beef is tender, add the cooked gnocchi to the pot and stir to combine.
- Top with shredded Gruyère cheese and cover until melted.
- Season with salt and pepper to taste before serving.
Notes
- For a richer flavor, use homemade French onion soup.
- Feel free to add herbs like thyme or rosemary for extra flavor.
- This dish can be made ahead of time and reheated before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg