Description
Delicious and easy-to-make Christmas cookies using festive cake mix, perfect for holiday gatherings.
Ingredients
Scale
- 1 box of festive cake mix
- 1/2 cup of vegetable oil
- 2 large eggs
- 1 cup of chocolate chips
- 1/2 cup of sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cake mix, vegetable oil, and eggs until well blended.
- Fold in the chocolate chips and sprinkles.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- For a festive touch, use holiday-themed sprinkles.
- Store cookies in an airtight container for up to a week.
- These cookies can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg