Description
A delicious and healthy cabbage soup designed to help you burn fat and lose weight quickly.
Ingredients
Scale
- 1 medium head of cabbage, chopped
- 1 large onion, chopped
- 2 green bell peppers, chopped
- 3 carrots, sliced
- 3 stalks of celery, chopped
- 1 can (14.5 oz) diced tomatoes
- 6 cups vegetable broth
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
Instructions
- In a large pot, heat olive oil over medium heat.
- Add onions, bell peppers, carrots, and celery; sauté until softened.
- Add chopped cabbage and cook for another 5 minutes.
- Stir in diced tomatoes, vegetable broth, garlic powder, salt, pepper, and thyme.
- Bring the mixture to a boil, then reduce heat and let it simmer for 30 minutes.
- Adjust seasoning to taste and serve hot.
Notes
- This soup can be stored in the refrigerator for up to 5 days.
- Feel free to add other vegetables like zucchini or spinach for extra nutrients.
- For a spicier version, add red pepper flakes.
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 4g
- Sodium: 500mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg