Description
Explore a collection of cozy fall dinner ideas that are perfect for chilly evenings. These recipes are designed to warm you up and satisfy your cravings.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 can kidney beans
- 1 can corn
- 2 cups vegetable broth
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add the chopped onion and minced garlic, cooking until the onion is translucent.
- Stir in the diced tomatoes, kidney beans, corn, and vegetable broth.
- Add the chili powder, cumin, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Serve hot with your favorite bread or toppings.
Notes
- Feel free to add more vegetables like bell peppers or zucchini.
- This recipe can be made in a slow cooker for convenience.
- Top with cheese or sour cream for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 60mg