Description
Explore a collection of easy fall dessert recipes that are perfect for savoring the flavors of the season.
Ingredients
Scale
- 2 cups of pumpkin puree
- 1 cup of sugar
- 1/2 cup of brown sugar
- 1 cup of all-purpose flour
- 1/2 cup of butter, melted
- 3 large eggs
- 1 teaspoon of vanilla extract
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the pumpkin puree, sugar, and brown sugar until well combined.
- Add the melted butter, eggs, and vanilla extract, and mix until smooth.
- In a separate bowl, whisk together the flour, cinnamon, nutmeg, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Pour the batter into a greased baking dish.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before serving.
Notes
- Feel free to add nuts or chocolate chips for extra flavor.
- Serve with whipped cream or ice cream for a delicious treat.
- This dessert can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg