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Edible Eyeballs

Edible Eyeballs: Discover Fun Treats That Wow!

  • Author: Midwest Mama's Kitchen
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American
  • Diet: Vegetarian

Description

Edible Eyeballs are fun and creative treats that are perfect for Halloween or any spooky-themed event. These treats are not only visually striking but also delicious, making them a hit among kids and adults alike.


Ingredients

Scale
  • 1 cup of white chocolate chips
  • 1/2 cup of candy melts (red, green, or blue)
  • 1/2 cup of mini marshmallows
  • 1/4 cup of chocolate chips
  • 1/4 cup of edible googly eyes
  • 1/4 cup of food coloring (optional)

Instructions

  1. Melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
  2. Dip the mini marshmallows into the melted white chocolate, ensuring they are fully coated.
  3. Place the coated marshmallows on a baking sheet lined with parchment paper.
  4. While the chocolate is still wet, place an edible googly eye on top of each marshmallow.
  5. In a separate bowl, melt the candy melts and drizzle over the marshmallows for a spooky effect.
  6. Allow the treats to cool and harden before serving.

Notes

  • Feel free to customize the colors of the candy melts to match your theme.
  • These treats can be stored in an airtight container for up to a week.
  • For a more realistic look, use different sizes of marshmallows.

Nutrition

  • Serving Size: 1 eyeball
  • Calories: 120
  • Sugar: 15g
  • Sodium: 30mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 5mg