Description
A delightful and easy-to-make pumpkin cold foam recipe that rivals Starbucks, perfect for adding a seasonal twist to your favorite beverages.
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup pumpkin puree
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
Instructions
- In a mixing bowl, combine the heavy cream, pumpkin puree, powdered sugar, vanilla extract, and pumpkin pie spice.
- Using a hand mixer or whisk, whip the mixture until it forms soft peaks.
- Once whipped, spoon the pumpkin cold foam over your favorite coffee or beverage.
- Garnish with additional pumpkin pie spice if desired.
Notes
- For a sweeter foam, adjust the powdered sugar to taste.
- This foam can be stored in the refrigerator for up to 3 days.
- Try using almond milk or coconut cream for a dairy-free version.
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 5g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 40mg