Description
A delightful and easy-to-make party snack featuring cheesy tortellini, perfect for gatherings.
Ingredients
Scale
- 1 package cheese tortellini (about 12 oz)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Parmesan cheese for garnish
- Fresh basil for garnish (optional)
Instructions
- Cook the cheese tortellini according to package instructions until al dente.
- Drain the tortellini and return to the pot.
- Add olive oil, garlic powder, Italian seasoning, salt, and pepper to the pot.
- Toss gently to combine and coat the tortellini evenly.
- Transfer to a serving dish and sprinkle with Parmesan cheese and fresh basil if desired.
- Serve warm and enjoy!
Notes
- For a spicy kick, add red pepper flakes.
- This dish can be served cold as a pasta salad.
- Feel free to add vegetables like cherry tomatoes or spinach for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 5mg