Easy Parmesan Chicken Pasta
As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I love this Easy Parmesan Chicken Pasta! It’s a delightful dish that combines tender chicken, creamy Parmesan sauce, and pasta, all in just 30 minutes. Whether you’re trying to impress your family or simply need a quick solution for a hectic weeknight, this recipe has got you covered. With its rich flavors and comforting texture, it’s sure to become a favorite at your dinner table. Let’s dive into this culinary adventure together!
Why You’ll Love This Easy Parmesan Chicken Pasta
This Easy Parmesan Chicken Pasta is a lifesaver for busy evenings. It’s not just quick to make; it’s also incredibly satisfying. The creamy sauce clings to the pasta, creating a comforting hug in every bite. Plus, with just a handful of ingredients, you can whip up a restaurant-quality meal at home. It’s perfect for those nights when you want something delicious without spending hours in the kitchen!
Ingredients for Easy Parmesan Chicken Pasta
Gathering the right ingredients is the first step to creating this delightful dish. Here’s what you’ll need:
- Boneless, skinless chicken breasts: Tender and juicy, they’re the star of the show.
- Pasta: I love using penne or fettuccine, but any pasta you have on hand will work.
- Heavy cream: This adds a rich, velvety texture to the sauce. For a lighter option, consider half-and-half.
- Grated Parmesan cheese: The key to that creamy, cheesy goodness. Freshly grated is best for flavor!
- Olive oil: A splash of this golden liquid helps to sauté the chicken and adds a lovely depth of flavor.
- Garlic: Minced garlic brings a fragrant aroma and a punch of flavor to the dish.
- Salt and pepper: Essential for seasoning, these simple ingredients elevate the overall taste.
- Fresh parsley: A sprinkle of this vibrant herb adds a pop of color and freshness to your plate.
Feel free to get creative! You can toss in some veggies like spinach or broccoli for added nutrition. And remember, if you’re looking for exact quantities, they’re available at the bottom of the article for easy printing.
How to Make Easy Parmesan Chicken Pasta
Now that we have our ingredients ready, let’s get cooking! This Easy Parmesan Chicken Pasta is straightforward and fun to make. Follow these simple steps, and you’ll have a delicious meal on the table in no time.
Step 1: Cook the Pasta
Start by bringing a large pot of salted water to a boil. Add your pasta and cook according to the package instructions. I usually go for al dente, which gives the pasta a nice bite. Once it’s done, drain it and set it aside. Don’t forget to save a little pasta water; it can help adjust the sauce later!
Step 2: Sauté the Chicken
While the pasta is cooking, heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 6-7 minutes on each side until they’re golden brown and cooked through. The aroma will be heavenly! Once done, remove the chicken from the skillet and let it rest for a few minutes before slicing it into bite-sized pieces.
Step 3: Prepare the Sauce
In the same skillet, add the minced garlic and sauté for about a minute until fragrant. Then, pour in the heavy cream and bring it to a gentle simmer. Stir in the grated Parmesan cheese, allowing it to melt and create a smooth, creamy sauce. If the sauce seems too thick, add a splash of the reserved pasta water to reach your desired consistency. Trust me, this sauce is the heart of the dish!
Step 4: Combine and Serve
Now it’s time to bring everything together! Add the cooked pasta and sliced chicken to the skillet with the sauce. Toss everything gently to coat the pasta and chicken evenly. The creamy sauce should hug every piece, making it irresistible. Garnish with fresh parsley for a pop of color and serve immediately. Enjoy your Easy Parmesan Chicken Pasta with a smile!
Tips for Success
- Always taste your sauce before serving; adjust seasoning as needed.
- For extra flavor, marinate the chicken in olive oil, garlic, and herbs for 30 minutes.
- Don’t overcook the pasta; it should be al dente for the best texture.
- Use freshly grated Parmesan for a richer taste.
- Feel free to add cooked veggies for a nutritious boost!
Equipment Needed
- Large pot: For boiling pasta; a deep skillet can work too.
- Skillet: A non-stick skillet is ideal for sautéing chicken and making the sauce.
- Colander: To drain the pasta; a slotted spoon can be a handy alternative.
- Knife and cutting board: Essential for slicing the chicken.
Variations of Easy Parmesan Chicken Pasta
- Vegetable Medley: Add sautéed spinach, broccoli, or bell peppers for a colorful and nutritious twist.
- Herb Infusion: Incorporate fresh herbs like basil or thyme into the sauce for an aromatic flavor boost.
- Spicy Kick: Sprinkle in some red pepper flakes for a bit of heat that elevates the dish.
- Gluten-Free Option: Substitute regular pasta with gluten-free pasta to accommodate dietary needs.
- Protein Swap: Use shrimp or tofu instead of chicken for a different protein source that’s equally delicious.
Serving Suggestions for Easy Parmesan Chicken Pasta
- Garlic Bread: Serve with warm, buttery garlic bread for a delightful crunch.
- Side Salad: A fresh green salad with a light vinaigrette complements the creamy pasta perfectly.
- Wine Pairing: Enjoy with a glass of Chardonnay or Pinot Grigio for a lovely pairing.
- Presentation: Serve in a large bowl, garnished with extra Parmesan and parsley for a beautiful touch.
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As you embark on your culinary journey with this Easy Parmesan Chicken Pasta, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers to guide you along the way.
Can I make this dish ahead of time?
Absolutely! This Easy Parmesan Chicken Pasta can be made ahead and stored in the fridge. Just reheat it gently on the stovetop, adding a splash of cream or pasta water to revive the sauce.
What can I substitute for heavy cream?
If you’re looking for a lighter option, half-and-half works well. You can also use a plant-based cream for a dairy-free version. Just keep in mind that the texture may vary slightly.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to three days. When reheating, add a little cream or water to keep the sauce creamy and delicious.
Can I add more vegetables to the dish?
Definitely! Feel free to toss in some sautéed spinach, peas, or even roasted cherry tomatoes. They’ll add color and nutrition, making your Easy Parmesan Chicken Pasta even more delightful!
Is this recipe suitable for kids?
Yes! Kids usually love creamy pasta dishes. You can even let them help with the mixing and garnishing for a fun family cooking experience!
Summarizing the Joy of Easy Parmesan Chicken Pasta
There’s something truly magical about gathering around the dinner table with a warm plate of Easy Parmesan Chicken Pasta. It’s more than just a meal; it’s a moment of connection and comfort. The creamy sauce, tender chicken, and perfectly cooked pasta create a symphony of flavors that brings smiles to faces. Whether it’s a busy weeknight or a special occasion, this dish is a reliable companion. I love how it transforms a simple evening into a delightful culinary experience. So, grab your loved ones, serve up this delicious pasta, and savor the joy it brings to your home!
Print
Easy Parmesan Chicken Pasta: A Quick Dinner Delight!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Calorie
Description
A quick and delicious recipe for Easy Parmesan Chicken Pasta that combines tender chicken, pasta, and a creamy Parmesan sauce.
Ingredients
- 2 boneless, skinless chicken breasts
- 8 oz pasta (penne or fettuccine)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add the chicken breasts and season with salt and pepper; cook until golden brown and cooked through, about 6-7 minutes per side.
- Remove the chicken from the skillet and let it rest before slicing.
- In the same skillet, add minced garlic and sauté for 1 minute.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until melted and smooth.
- Add the cooked pasta and sliced chicken to the sauce; toss to combine.
- Garnish with fresh parsley before serving.
Notes
- For a lighter version, you can use half-and-half instead of heavy cream.
- Feel free to add vegetables like spinach or broccoli for extra nutrition.
- This dish can be made ahead of time and reheated for a quick meal.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg