Description
A quick and easy recipe for monkey bread that is perfect for breakfast or dessert.
Ingredients
Scale
- 2 cans of refrigerated biscuit dough
- 1 cup of granulated sugar
- 2 teaspoons of ground cinnamon
- 1/2 cup of unsalted butter, melted
- 1/2 cup of brown sugar
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a bundt pan with cooking spray.
- In a bowl, mix the granulated sugar and cinnamon together.
- Cut the biscuit dough into quarters and roll each piece in the cinnamon sugar mixture.
- Layer the dough pieces in the bundt pan.
- In a separate bowl, mix the melted butter and brown sugar, then pour it over the dough in the pan.
- Bake for 30-35 minutes or until golden brown.
- Let it cool for a few minutes before inverting onto a plate.
Notes
- For extra flavor, add chopped nuts or chocolate chips.
- Serve warm for the best taste.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 12g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg