Easy Green Enchilada Chicken Soup That You’ll Love!

Easy Green Enchilada Chicken Soup

As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I love this Easy Green Enchilada Chicken Soup! It’s a warm hug in a bowl, perfect for those hectic weeknights when you need something quick yet delicious. With just a handful of ingredients, you can whip up a comforting meal that your family will adore. Plus, it’s versatile enough to impress guests or simply satisfy your cravings. Trust me, this soup will become a go-to in your kitchen!

Why You’ll Love This Easy Green Enchilada Chicken Soup

This Easy Green Enchilada Chicken Soup is a lifesaver for busy days. It comes together in just 40 minutes, making it perfect for those nights when you’re juggling work, kids, and everything in between. The flavors are vibrant and satisfying, with a delightful kick from the green enchilada sauce. Plus, it’s packed with protein and fiber, ensuring everyone leaves the table happy and full!

Ingredients for Easy Green Enchilada Chicken Soup

Gathering the right ingredients is half the fun of cooking! For this Easy Green Enchilada Chicken Soup, you’ll need a mix of pantry staples and fresh items that come together beautifully. Here’s what you’ll need:

• Cooked shredded chicken: This is the star of the show! You can use rotisserie chicken for convenience or cook your own.
• Green enchilada sauce: This adds a zesty flavor. Look for a brand you love, or make your own if you’re feeling adventurous!
• Chicken broth: A flavorful base that brings everything together. Homemade is great, but store-bought works just as well.
• Black beans: These add protein and fiber. Rinse them well to remove excess sodium.
• Corn: Whether frozen or canned, corn adds a sweet crunch. It’s a great way to sneak in some veggies!
• Diced tomatoes: Fresh or canned, they bring a juicy texture and a pop of color to the soup.
• Cumin: This spice adds warmth and depth. It’s a must-have in Mexican cuisine!
• Garlic powder: A quick way to infuse flavor without the fuss of fresh garlic.
• Onion powder: Similar to garlic powder, it adds a savory note that enhances the overall taste.
• Salt and pepper: Essential for seasoning. Adjust to your taste for the perfect balance.
• Shredded cheese (optional): A melty topping that makes everything better! Use your favorite cheese for a creamy finish.
• Fresh cilantro for garnish: This bright herb adds freshness and a pop of color to your bowl.

For exact quantities, check the bottom of the article where you can find everything listed for easy printing!

How to Make Easy Green Enchilada Chicken Soup

Now that you have all your ingredients ready, let’s dive into making this Easy Green Enchilada Chicken Soup! I promise, it’s as simple as pie—well, maybe easier! Follow these steps, and you’ll have a delicious meal in no time.

Step 1: Combine Broth and Sauce

Start by grabbing a large pot. Pour in the chicken broth and the green enchilada sauce. Turn the heat to medium and let them mingle. The aroma will start to fill your kitchen, and trust me, it’s heavenly!

Step 2: Add Ingredients

Next, it’s time to add the fun stuff! Toss in the cooked shredded chicken, black beans, corn, and diced tomatoes. Sprinkle in the cumin, garlic powder, onion powder, salt, and pepper. Stir everything together until well combined. This is where the magic begins!

Step 3: Bring to a Boil

Now, crank up the heat a bit and bring the mixture to a boil. Keep an eye on it, as you don’t want it to boil over. Once it’s bubbling, you’re ready for the next step!

Step 4: Simmer

Reduce the heat to low and let the soup simmer for about 20 minutes. This allows all those flavors to blend beautifully. You can use this time to set the table or maybe sneak a taste—just to make sure it’s as good as you remember!

Step 5: Add Cheese (Optional)

If you’re feeling cheesy (and who isn’t?), stir in the shredded cheese at this point. Let it melt into the soup, creating a creamy texture that’s simply irresistible. It’s like a warm blanket for your taste buds!

Step 6: Serve and Garnish

Finally, ladle the soup into bowls and garnish with fresh cilantro. This adds a pop of color and freshness. Serve it hot, and watch your family dig in with smiles on their faces. Enjoy every spoonful of this Easy Green Enchilada Chicken Soup!

Tips for Success

• Prep your ingredients ahead of time to save precious minutes during cooking.
• Use leftover chicken or a rotisserie chicken for a quick shortcut.
• Adjust the spice level by adding jalapeños or hot sauce if you like it spicy.
• For a thicker soup, blend a portion of the soup and stir it back in.
• Don’t skip the cilantro; it brightens the flavors beautifully!

Equipment Needed

• Large pot: A sturdy pot is essential. A Dutch oven works great too!
• Wooden spoon: Perfect for stirring and mixing all those delicious ingredients.
• Measuring cups: Handy for portioning out your ingredients accurately.
• Can opener: Don’t forget this for your beans and tomatoes!

Variations of Easy Green Enchilada Chicken Soup

• Vegetarian Version: Swap the chicken for diced zucchini or mushrooms. Use vegetable broth instead of chicken broth for a hearty meatless option.
• Spicy Kick: Add diced jalapeños or a splash of your favorite hot sauce to amp up the heat!
• Creamy Delight: Stir in a dollop of sour cream or Greek yogurt just before serving for a creamy finish.
• Southwestern Twist: Incorporate diced bell peppers and corn for added sweetness and crunch.
• Low-Carb Option: Replace black beans with cauliflower rice for a lighter, low-carb alternative.

Serving Suggestions for Easy Green Enchilada Chicken Soup

• Pair with warm tortilla chips for a delightful crunch.
• Serve alongside a fresh garden salad for a light, balanced meal.
• Offer a side of cornbread or warm tortillas to soak up the soup.
• For drinks, a chilled margarita or iced tea complements the flavors beautifully.

FAQs about Easy Green Enchilada Chicken Soup

Can I make this Easy Green Enchilada Chicken Soup ahead of time?

Absolutely! This soup can be made ahead and stored in the refrigerator for up to three days. Just reheat it on the stove when you’re ready to enjoy!

What can I substitute for chicken in this recipe?

If you want a vegetarian option, try using diced zucchini or mushrooms instead of chicken. You can also use tofu for added protein!

How can I make this soup spicier?

For a spicy kick, add diced jalapeños or a few dashes of your favorite hot sauce. Adjust the heat to your liking!

Can I freeze Easy Green Enchilada Chicken Soup?

Yes, this soup freezes well! Just let it cool completely, then transfer it to an airtight container. It can be frozen for up to three months.

What can I serve with this soup?

This soup pairs wonderfully with warm tortilla chips, a fresh salad, or cornbread. You can also enjoy it with a side of warm tortillas for dipping!

Summarizing the Joy of Easy Green Enchilada Chicken Soup

There’s something truly special about a bowl of Easy Green Enchilada Chicken Soup. It’s not just a meal; it’s a moment of comfort and connection. As you gather around the table, the vibrant flavors and warm aromas create a cozy atmosphere that invites laughter and conversation. This soup is a reminder that even on the busiest days, you can whip up something delicious and nourishing. Whether it’s a family dinner or a gathering with friends, this recipe brings joy and satisfaction, making every spoonful a delightful experience. Trust me, it’s a dish that warms both the heart and the soul!

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