Easy Garlic Parmesan Crockpot Chicken & Potatoes Recipe That Will Wow Your Family!

Easy Garlic Parmesan Crockpot Chicken & Potatoes Recipe

As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I love this Easy Garlic Parmesan Crockpot Chicken & Potatoes Recipe. It’s a lifesaver on those hectic days when you want to impress your family without spending hours in the kitchen. Just toss everything into the crockpot, and let it work its magic while you tackle your to-do list. The aroma of garlic and Parmesan fills the air, making it feel like a special occasion, even on a regular Tuesday night!

Why You’ll Love This Easy Garlic Parmesan Crockpot Chicken & Potatoes Recipe

This recipe is a game-changer for busy families. It’s incredibly easy to prepare, allowing you to spend more time with your loved ones. The slow cooking process ensures that the chicken turns out tender and juicy, while the potatoes soak up all that delicious garlic Parmesan flavor. Plus, cleanup is a breeze! You’ll be left with a satisfying meal that feels gourmet without the fuss.

Ingredients for Easy Garlic Parmesan Crockpot Chicken & Potatoes Recipe

Gathering the right ingredients is the first step to culinary success! Here’s what you’ll need for this delightful dish:

  • Boneless, skinless chicken breasts: The star of the show! They cook up tender and juicy, perfect for soaking in all that flavor.
  • Baby potatoes: These little gems are not only cute but also cook quickly and absorb the garlic Parmesan goodness beautifully.
  • Grated Parmesan cheese: This adds a rich, nutty flavor that elevates the dish. Freshly grated is best, but pre-grated works too!
  • Unsalted butter: It brings richness and helps the flavors meld together. You can substitute with olive oil for a lighter option.
  • Garlic: Freshly minced garlic is a must! It infuses the dish with a warm, aromatic essence that’s simply irresistible.
  • Italian seasoning: A blend of herbs that adds depth. If you’re feeling adventurous, try adding your favorite herbs like rosemary or thyme.
  • Salt and pepper: Essential for enhancing all the flavors. Adjust to your taste preferences!
  • Fresh parsley: This is for garnish, adding a pop of color and freshness to your plate.

For those who want to get creative, consider adding chopped vegetables like carrots or green beans for extra nutrition and flavor. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Easy Garlic Parmesan Crockpot Chicken & Potatoes Recipe

Step 1: Prepare the Chicken

Start by placing the boneless, skinless chicken breasts at the bottom of your crockpot. Make sure they’re evenly spaced. This allows the chicken to cook thoroughly and soak up all that delicious garlic Parmesan flavor. Trust me, this is where the magic begins!

Step 2: Add the Potatoes

Next, take those adorable baby potatoes and halve them. Scatter them on top of the chicken in the crockpot. This layering helps the potatoes absorb the savory juices while they cook, making them tender and flavorful. It’s like a cozy blanket for your chicken!

Step 3: Mix the Sauce

In a separate bowl, combine the melted butter, minced garlic, grated Parmesan cheese, Italian seasoning, salt, and pepper. Stir until everything is well mixed. This sauce is the heart of the dish, bringing all those flavors together in a creamy embrace!

Step 4: Combine Ingredients

Now, pour that luscious mixture over the chicken and potatoes in the crockpot. Make sure everything is coated evenly. This step is crucial for ensuring that every bite is bursting with flavor. It’s like giving your dish a warm hug!

Step 5: Cook

Cover the crockpot and set it to cook on low for 6-7 hours or on high for 3-4 hours. The longer, the better! This slow cooking method allows the chicken to become tender and juicy while the potatoes become perfectly soft. Patience is key here!

Step 6: Garnish and Serve

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Once cooked, remove the lid and sprinkle fresh parsley over the top before serving. This adds a beautiful pop of color and freshness. Your family will be wowed by the presentation and the delightful aroma that fills the room!

Tips for Success

  • For extra flavor, sear the chicken in a skillet before adding it to the crockpot.
  • Use a meat thermometer to ensure the chicken reaches 165°F for safety.
  • Feel free to swap out baby potatoes for sweet potatoes for a twist.
  • Don’t skip the fresh parsley; it brightens the dish beautifully!
  • Leftovers can be stored in the fridge for up to three days.

Equipment Needed

  • Crockpot: The star of the show! Any size will do, but a 6-quart is perfect for this recipe.
  • Mixing bowl: For combining your sauce ingredients. A large bowl works best.
  • Measuring cups and spoons: Essential for accurate ingredient measurements.
  • Spatula: Great for mixing and serving your delicious meal.

Variations

  • Herb-Infused: Add fresh herbs like rosemary or thyme for an aromatic twist.
  • Spicy Kick: Toss in some red pepper flakes for a bit of heat that complements the garlic.
  • Vegetarian Option: Substitute chicken with hearty vegetables like mushrooms or eggplant for a meatless meal.
  • Cheesy Delight: Mix in some mozzarella cheese during the last 30 minutes of cooking for a gooey finish.
  • Low-Carb Version: Replace baby potatoes with cauliflower florets for a lighter dish.

Serving Suggestions

  • Pair with a crisp green salad for a refreshing contrast to the rich flavors.
  • Serve with steamed broccoli or green beans for a colorful plate.
  • A glass of white wine, like Chardonnay, complements the garlic Parmesan beautifully.
  • For a cozy touch, serve with warm, crusty bread to soak up the sauce.

FAQs about Easy Garlic Parmesan Crockpot Chicken & Potatoes Recipe

Can I use frozen chicken breasts for this recipe?

Yes, you can! Just remember that frozen chicken may require a bit more cooking time. Ensure it reaches an internal temperature of 165°F for safety.

What can I substitute for Parmesan cheese?

If you don’t have Parmesan on hand, you can use Pecorino Romano or even a blend of Italian cheeses. Just keep in mind that the flavor will vary slightly.

Can I add other vegetables to the crockpot?

Absolutely! Feel free to toss in carrots, green beans, or bell peppers. They’ll add color and nutrition, making your meal even more delightful.

How do I store leftovers?

Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stovetop for a quick meal!

Is this recipe gluten-free?

Yes, this Easy Garlic Parmesan Crockpot Chicken & Potatoes Recipe is gluten-free! Just ensure that any additional ingredients you use are also gluten-free.

Summarizing the Joy of Easy Garlic Parmesan Crockpot Chicken & Potatoes Recipe

There’s something truly magical about gathering around the dinner table with a meal that’s both effortless and delicious. This Easy Garlic Parmesan Crockpot Chicken & Potatoes Recipe brings families together, filling the home with warmth and mouthwatering aromas. It’s a dish that not only satisfies hunger but also creates cherished memories. Whether it’s a busy weeknight or a special occasion, this recipe is a reminder that good food doesn’t have to be complicated. With every bite, you’ll taste the love and care that went into it, making it a favorite for years to come!

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Easy Garlic Parmesan Crockpot Chicken & Potatoes Recipe

Easy Garlic Parmesan Crockpot Chicken & Potatoes Recipe That Will Wow Your Family!

  • Author: lily
  • Prep Time: 15 minutes
  • Cook Time: 6-7 hours on low or 3-4 hours on high
  • Total Time: 6 hours 15 minutes to 7 hours 15 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Method: Crockpot
  • Cuisine: American
  • Diet: Gluten Free

Description

A simple and delicious recipe for garlic parmesan chicken and potatoes made in a crockpot, perfect for family dinners.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 lb baby potatoes, halved
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup unsalted butter, melted
  • 4 cloves garlic, minced
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Place the chicken breasts in the bottom of the crockpot.
  2. Add the halved baby potatoes on top of the chicken.
  3. In a bowl, mix together the melted butter, minced garlic, Parmesan cheese, Italian seasoning, salt, and pepper.
  4. Pour the mixture over the chicken and potatoes in the crockpot.
  5. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and the potatoes are tender.
  6. Garnish with fresh parsley before serving.

Notes

  • For extra flavor, you can add some chopped vegetables like carrots or green beans.
  • Make sure to check the chicken’s internal temperature to ensure it reaches 165°F.
  • This dish pairs well with a side salad or steamed vegetables.

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 100mg